Valentine's Day Menu

2019/12/05

Valentine's day Menu

Friday 14th of February 2020

 

Patience of foie gras and crispy bricelets

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Mediterranean sea bass tartare
with citron shavings and sea urchin condiments

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Tortellini with Jerusalem artichokes,
black Melanosporum truffle and Alpine broth

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Guinea fowl "Miéral des Dombes",
Albufera sauce, salsify and red chicory

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Menton Clementine refreshed
with meringue flavors

 

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Delicacies

 

175

Price is in Swiss Francs and per person

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