Well-being and enjoyment lay the foundation for the delicate and innovative cuisine of Lionel Rodriguez.
The starred Chef draws inspiration from seasonal products and his Mediterranean roots.
Amidst the historic setting of the Hotel and its intimate surroundings, Chef Lionel Rodriguez stamps his own mark on the cuisine. Simple, delicate and fresh are the overriding principles guiding the Chef's culinary choices. Whether it is fish from the lake or seasonal vegetables grown locally, each creation is imbued with some Mediterranean flair and flavor. Choose à la carte from two different menus: Healthy Gourmet or the Chef's own recommendation. To complement your meal, our wine cellar has some of the finest wines from Switzerland and internationally.
The restaurant Les Trois Couronnes is Michelin-starred and rated 16/20 at Gault & Millau.
Enjoy the southern Mediterranean flavored cuisine of Chef Lionel Rodriguez in the relaxed atmosphere and contemporary décor, highlighted with pottery and antique frescos of Le 3C Restaurant. In summer, dine on our lovely terrace with the spectacular views of the Alps and Lake Geneva. You are cordially invited to create your own combinations of small plates "mezze" and enjoy our cuisine family style by sharing plates.
Every Sunday an irresistible brunch is served at the Trois Couronnes Hotel. Served buffet style, our offerings are sumptuous and filled with variety. Lavish pieces of meat, cooked whole and then sliced and served directly to you, along with fresh and appetizing fruits, pastries and desserts complete this relaxed repast for family and friends. During the summer months, enjoy Sunday Brunch on our terrace.